It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
University of Newcastle Library
Food Technology: What's in this guide
A Library Guide to Food Technology resources for students and staff of the University of Newcastle
Comprises more than 24 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites. This link allows access to the Library's subscribed titles.