Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
University of Newcastle Library guides

Food Technology: eBook collections

A Library Guide to Food Technology resources for students and staff of the University of Newcastle

ebook collections

Food technology ebooks - click to view

Food Industry Design, Technology and Innovation
Statistical Methods for Food Science
Food Biotechnology
Advances in Food Science and Nutrition, Volume 2
Food Process Engineering and Technology

Need some help?

Ask the Library

Click  Ask the library above to access Library Help and Information


Use our Library Chat service below (when available)