Searching in databases is a great way to ensure you're getting the best possible search results. Try these Food Science databases to find resources that are most relevant to your discipline.
Evaluate the resources you find online carefully, as not all are suitable quality for use in your studies. These Food Science web resources are recommended by your University of Newcastle Library.
It can be valuable to build your career prospects and networks by connecting with professional associations. You might like to engage with these Food Science groups as a student, or even throughout your career.
Useful resources for understanding your topic and finding the right keywords to use in your searching.
A dictionary of food and nutrition 4th ed. by 
Food Safety Management: A practical guide for the the food Industry, edited by 
Food and Fitness: A dictionary of diet and exercise 2nd ed by This guide has been created by University of Newcastle Librarians who work with your schools to make sure you have access to the resources you need. The Librarians supporting Food Science are:
Is there anything more you would like us to include in this guide? Let us know on our Feedback page and we will do our very best to add the resources you want.
