Skip to main content

Food Technology: What's in this guide

Guide to Food Technology resources for students and researchers

What's in this Guide?

This guide contains key resources for research and assessments

Searching for journal articles (via databases and Google Scholar), as well as tips for finding journal articles
Searching for books, plus tips for locating books and accessing ebook collections
Locating online tutorials, including databases
Locating eresouces such as websites, library resources, books, organisations and newspapers
Correct referencing of your academic work
Accessing help with library services and resources

Click below to see a related Guide

Chemistry

University of Newcastle guide to Chemistry resources

Biological Sciences

A guide to biological sciences resources for students and staff of the University of Newcastle

Nutrition and Dietetics

Guide to Nutrition and Dietetics resources for students and researchers

Key resources

PubMed
Comprises more than 24 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites. This link allows access to the Library's subscribed titles.
ScienceDirect journals
Access full-text journal articles from the life, medical, technical, social and physical sciences. Includes more than 2,500 peer-reviewed journals.

Need some help?

Access librarian support via Book a Librarian or Library Live

Click Ask the library below to access Library Help and Information

Use our Library Chat service below (when available)

Last Updated: Sep 18, 2018 12:50 PM
URL: https://libguides.newcastle.edu.au/food-tech
Print Page

Subjects: Food Technology, Science

Tags: dietetics, food technology, foodscience, nutrition