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Nutrition & Dietetics Resource Guide   Tags: dietetics, ebooks, evidence_based_practice, journal_databases, multimedia, nutrition  

A guide to scholarly resources of interest to nutrition & dietetics students and staff at the University of Newcastle, Australia.
Last Updated: Jul 13, 2014 URL: Print Guide RSS UpdatesEmail Alerts

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Finding Background Information

Reference books, such as dictionaries, encyclopaedias and handbooks are a useful starting point when beginning your research. Dictionaries provide definitions, and help you to understand the terminology. Encyclopaedias provide a general overview of a topic, and may also provide a list of books and journal articles for further reading.

Reference books can be located via a subject search in NEWCAT. For example, 'nutrition dictionaries', 'food encyclopedias'.

Listed below are some of the major reference works for nutrition and dietetics available online:


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